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I use the 2-fork method: mashing and fluffing

Until it becomes sandy

Forms into a ball after cold water is added

The dough is divided into two discs and chill

Each ball is rolled out into a thin sheet

To about 2-3mm/1/8inch

I leave the top a smidgeon over the edge because the dough shrinks after cooking

An apple is finely sliced

And layered into the pie plate

It is then sprinkled with cinnamon and sugar

Ta-da! (KL's)

Mine

Very flaky

You can make the pie with pears like these ones. I replace the cinnamon with ground ginger and cut the amount of sugar on top since pears are so sweet already