Singapore Day 7-- Noodle Place Restaurant, Kill Time At Central, To Airport (2008-12-12)
Banana and steamed orange cake for breakfast
Noodle Place Restaurant
Near empty around 1130 am
They had the best boiled peanuts and pickles S$2.4 for both, wet towel S$0.3 each
Cold Longan Herb Drinks S$2.5 each
Congee in Lychee boat Style S$7.3
They used fish instead of beef
Roast duck and chicken rice S$9
Roast duck and roast pork platter S$17.8
Hong Kong style iced lemon tea and coffee at Central, can't remember how much, around S$4 each I think
Stirfried rice rolls with XO sauce S$5.2 (very spicy)
Taxi to Changi, four meters running
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