Wong Chi Kei (2012-03-26)
Wong Chi Kee
The restaurant is in this building
We were seated on the third floor which had three tables
Table setting
Old-fashioned chairs
Our view
Their history in Chinese
Tea pot
I regret not having a taste of their housemade chili oil
Crab congee MOP55/US$7
Whole meaty crab in it minus one claw, very tasty
Noodles with braised beef belly, wontons and shrimp roe MOP45/US$5.6
Fried fish balls MOP26/US$3.4 So very delicious!
Crunchy shell covers springy, bouncy fish with a hint of dried tangerine peel
Blanched Chinese broccoli MOP24/US$3
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