Xia Mian Guan (2012-04-12)
Xia Mian Guan
Interior
Tight space
Lots of hand-pulled noodles
Shanghai food, my favorite after Cantonese
Setting
Crispy spring onion pancakes
Their signature dish: stewed noodles with yellow fish
A tad fishy but easily negated when you eat it with the pickled vegetables
Fried beef dumplings
Very juicy
Vegetarian bean curd skin roll
Crispy on the outside and moist mushroom filling
Wonton in spicy sauce was ALL WRONG. They were SWEET as in dessert sweet, holy crap!
Dried scallop and daikon pastry had hardly any dried scallop and the shell wasn't flaky enough
The dessert sweet soup was way too sweet, KL couldn't drink the syrup at all
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