You Can Have Zongzi Anytime Of The Year (2007-10-29)
Zongzi mise en place.Fillings include soaked and seasoned mung beans, glutinous rice, salted egg yolks, marinated dried shiitake and lean pork belly
Look at those plump spherical homemade salted yolks!
I cut each into halves, not very neatly though
Pre boiled
My pot's only big enough to boil 5 at a time
Done after boiling for 3 hours
Lemme try one…
Not much to look at:(
But tastes great! (needs more seasoning though)
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