One And Only Lemon (2008-01-19)
We moved the plant inside to avoid the freezing nights
Big “lemon”
Right before picking
The color's deepened a bit from a month ago
So pretty
Not many ingredients needed to make this dish
Sauteeing the lemon and garlic after browning the chicken
Returning chicken to the pan
Ready to be served (I over reduced the sauce a bit though)
Pretty tasty if you don't mind the bitterness, next time I'll just use the zest and juice, and perhaps fresh thyme instead of dried one
I served it with crunchy potato pancake thing
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