No Incentive To Eat At Outback Grill Anymore (2008-07-30)
The dough is divided into 4 pieces, shaped, and go to rest for 10 minutes to relax the gluten
Needs a smidgen of flour for the sticky dough
before rolling it out to about 20cm by 10cm
and rolled up
seam side down
the roll is spritzed with water and rolled in cornmeal
ready to go for second rising
My Toshiba oven has a fantastic dough rising setting
After second rising
Fresh out of the oven
Insanely soft and fluffy and just mildly sweet, so delicious!
I prefer them in bun form which gives me more crispy surface area to bread ratio
Sosososo soft and fluffy, even on the following day if you leave them tightly sealed in room temperature
I ate one and immediately freeze the rest after they are completely cool
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