Crab Recipes (2010-02-18)
Soon to go to the steamer
Lots of roe
Ingredients for the crab sauce over spinach
Panfrying the mushrooms
followed by the spinach
set aside on the serving plate
Stock and crab meat
Thickening the sauce with cornstarch slurry
Done, and yum!
Ingredients for the crabs with rice vermicelli
Frying the aromatics and crabs
Hot bean paste is added
Vermicelli and seasonings go in
Garnish with chopped green onions before taking the whole pot to the table
Very meaty chunks, delicious!
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