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Ingredients

This fine mesh sieve is perfect for steaming glutinous rice (no need for messy cheese cloth)

Before steaming

After 30 minutes

Dry-frying the Chinese sausages

You need a tight sauce for this dish

Brushing oil lightly on the leaf will prevent the rice from sticking after steaming

Rice, stuffing

rice again

Start folding the end bit to cover the rice

When finish with one layer,

do another leaf if there are lots of holes and tear in the first one

Like wrapping a package

Done

Extra security with string before steaming

So very fragrant

DELICIOUS