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Restaurant front

Inside the restaurant

A leg of serrano ham adorns a corner of the restaurant

First course: Tapas (the little fishies on the left're too fishy for me, I let KL have them all)

Tomato salad. It's just tomato slices topped with anchovies and drizzled with olive oil. The bread's very doughy in taste, not very good

Grilled Iberia pork and vegetables served with four kinds of sauces. This is a serving for two

Dessert was vanilla and chocolate ice cream

Coffee for KL after the meal