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The vegetable is salted throughout

I weigh it with a 4kg pot (8.8Ibs)

After 12 hours

This much liquid comes out

The vegetable is washed twice thoroughly

then it's squeezed dry and ready for cooking

I cooked the chopped snow vegetable with garlic, chili and marinated pork strips (soy, sugar, salt, pepper, sesame oil, cornstarch)

Fry the vegetable in a bit of oil and sugar for a few minutes, remove

then fry the rest of the ingredients. Return the vegie to the wok and season with more sugar, tiny bit of soy, wine and water

Makes a great topping for noodles