Wah Tse Beef Stew, Jing Jing Dessert (2011-01-30)
An excited but exhausted C returned and regaled me with her adventure in Macau. I'm so happy she had a great time there.
For dinner, we went to yet another famous noodle shop Wah Tse which
has great review by many including well-known food critic Choi
Lan. Wah Tse sports quite a busy menu but their specialty is
Chinese style beef stew and that's what we both ordered.
The beef was very flavorful indeed but since it's so lean, it's a
bit tough. I overheard another customer order a fatty cut of beef
and I think that's the way to go. Next time, man. Next time.
:)
Further down the street from Wah Tse is Jing Jing where KL and I had
some excellent sticky rice balls dessert before, so I urged C to try
them herself. But she ordered something else and didn't like it
said it tasted off. My rice balls were as good as remembered.
Wah Tse 13 Electric Street, Tin Hau
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