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Don't know what kind of fish this is but the meat has that right texture (sticky and not fishy) for stuffing things

To my surprise, its fillets yield small amount of meat

I had to thaw some scallops to make up for the volumne I needed for the peppers

Minced scallops and fish ready to be lightly seasoned with S&P, egg white, a few drops of sesame oil, wine and cornstarch

Peppers de-seeded and dusted with corn starch ready to be stuffed

Stuffed peppers

Frying

Fry the other side

A plate of delicious stuffed peppers. I only poured soy sauce on top for seasoning, other heavy sauces would mask the fresh seafood taste of the stuffing

We also had tomato and bean sprouts soup for dinner

Yummy dinner