Spicy Chicken And Curry Chicken (2010-08-25)
My first meal from the Thailand food gifts: chicken legs and purple rice
The colors for the rice are from natural sources
such as flowers and herbs
The rice turns the water into a weird blue color
Two pouches (4 servings) of seasoning mixes in the packet
Seasoning mix is sprinkled on the chicken
After a coupla minutes, it turns into a paste and the chicken is marinated in it for two hours
The chicken is steamed for 25 minutes before frying
Juice collected after steaming becomes jus to pour over rice and the chicken
Colorful dinner!
Crispy skin, yum!
The second time, I used red-colored rice
Same deliciousness
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