Din Tai Fung (2017-01-30)
A restaurant worth going
Hard at work
Professionalism
We got there at 11am, the restaurant was filling up quickly
Cold appetizer: green beans (very delicious)
Ridge gourd and shrimp dumplings
So-so but the skin was amazingly thin
I don't understand why so many foodies praise their fried rice
Fried dumplings
Delicious
Fermented sweet rice with sesame rice balls
Super yummy
Chili oil from Din Tai Fung
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