Our Last Dinner In Hong Kong (2006-02-01)

Ginseng and chicken soup

Appetizer: duck foot, dried shitake mushroom, and some sort of fish thing braised in stock with oyster sauce

Steamed grouper, very very delicious

Dried fried shrimps with soy sauce

Very tasty pea shoots cooked in chicken stock

The best deep-fried chicken ever!

Shanghai dumplings and sticky rice with Chinese preserved meat, very tasty

Dessert: red bean soup, mango pudding with tapioca and melt-in-the-mouth egg thingie drizzled with syrup. It was still warm when it came to the table, just so very delicious
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