Chuen Cheung Kui (2007-02-12)
Ba Wong Chicken. The best chicken ever!
Our choice of soup for the set dinner was a thickish seafood and veggies concortion. It's a bit under seasoned but still tasty. The problem's easily rectified by adding salt ourselves
Closeup
We chose Stir-fried Grouper Fillets with Veggies for our second dish. KL said the meat didn't taste like grouper but it's still firm and sweet. I would not have a clue what the fish was, I just know I liked the dish a lot and cleaned the plate!
Complimentary red bean soup for dessert. I was so full I didn't finish this
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