Wontons, Dessert, Coffee (2011-11-17)
Food foraging on the second night in Hong Kong and it was a trifecta success!
First, there's wontons and stirfried rice noodles with beef at Ho
Hung Kee. The noodles were piping hot, full of wok-induced
smokiness, and the beef was so tender.
Secondly, right nextdoor is a dessert place where I tasted the best
tofu ice cream.
Lastly, we hopped back to Times Square and enjoyed people-watching
with a cup of delicious Mocha at agnes b. Their Mocha has a
higher ratio of chocolate to coffee than others that I've tried.
Ho Hung Kee 2 Sharp St, Causeway Bay (just across from the back entrance of Times Square mall)
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